So Spicy ...

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Nearly every time I have an event meeting customers face to face, I get a suggestion (or 3, or 9) of flavors and ideas they would like to see. It ranges from things I’ve tried in the past (one day vegan marshmallows will be on the menu, I swear) to ideas that may never have ever come across my brain (sriracha marshmallows?!?).  The great part about these conversations is that they both inspire me to reach for more, and shape what comes out of the kitchen. As a non-pumpkin spice enthusiast, I heard the request for pumpkin spice so many times that of course we had to add it to the list

Corrie Jackson